Nitamai Koshihikari Rice
This variant is currently sold out.
This high quality Nita Rice (Koshihikari) is cultivated in the Okuizumo Basin in Shimane prefecture. Iwata farm switched from conventional high-yield cultivation to low-yield high-quality cultivation. The improve the ground by placing straw, grass and organic compost. Nita rice in Iwata Farm is shipped immediately after being milled in Japan.
Maker: Iwata Farm
Origin: Okuizumo, Shimane
Ingredients: Koshihikari Rice