Rice Culture Organic Miso - Aka
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months, and is rich in enzymes, probiotics and antioxidants.
Gold Medal winning miso of Australian Food Awards 2016 (Fermented Beans and Vegetables Division)
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
About Rice Culture
Rice Culture is Tomoko Onuki. Based on the Gold Coast in Queensland, Australia. Rice Culture's passion is to make healthy and nutritious food using beautiful local organic produce, following the traditional culture and recipes passed down through many generations.