Rice Culture Organic Miso - Chickpea
Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. Soy-free.
Our unpasteurised Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics. Enjoy the unique sweet and aromatic flavour.
Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
- hand made
- gluten free
- enymes & probiotics
About Rice Culture
Rice Culture is Tomoko Onuki. Based on the Gold Coast in Queensland, Australia. Rice Culture's passion is to make healthy and nutritious food using beautiful local organic produce, following the traditional culture and recipes passed down through many generations.