Pomme Bread Knife
This bread knife has two types of serrated edges developed originally. When cutting the hard surface of breads, use the sharp edge on the tip, which smoothly cut in the bread. When cutting the soft center part of the bread, use the gentle curve edge, which makes the slices beautiful.
A knife for cutting apples - pomme
A pleasant time after a meal with people seated around the table.
A relaxing time cutting an apple while having a chat.
We have created a collection of knives that naturally fits such situations.
“Expression of the knife”
Just like a hand painted antique plate or well – used tool, we manually engrave, brush and sharpen the blade of each Pomme knife one by one to ensure absolute comfort when held. See for yourself the difference and uniqueness of each handmade knife. The blade is made of sharp material and plated with pure gold brushing.
Total length: 290mm
Blade length: 160mm
material: Bread knife - 3 layers stainless steel, High carbon molybdenum vanadium steel AUS8 & low carbon martensite steel, 99.9% pure 24 carat gold plating
Care: The products using delicate material, please be careful not to damage it and after use, wash by hand and towel-dry the product completely before storing in order to avoid corrosion. Do not place in dishwasher.
This knife is manually crafted, the brushing conditions and the serrated edges differ with each product.
Made in Seki, Japan
Knifes in SEKI has been special since they follow in the footsteps of the first craftsman back 780 years ago. Master sword smith Hiroshige moved to Seki from Kyusyu and began to making a sword. Blacksmith of Seki and Seki city honor the Hiroshige as a founder of sword smith of Seki.