Takesan Kishibori Soy Sauce 360ml

Larder

$17.90  

This product is currently unavailable.

This artisan shoyu or soy sauce is made from the finest quality whole soybeans, wheat and sea salt. It is fermented in 100-year-old barrels for one full year, meaning that this slow fermentation process results in a pure, wonderfully flavoured sauce with no preservatives or additives.

This Soy Sauce has a light sweet taste with a light amber colour. Perfect for general use, a great replacement to your supermarket brand soy sauce

*No MSG and no alcohol

360ml

Ingredients:

Water, Soy bean, Wheat, Salt

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