The English and Australian Cookery Book by Edward Abbott with Companion Volume

READING MATTER

$49.95  

This product is currently unavailable.

First published in 1864
Now republished 150 years later
 
Package includes a sesquicentenary Companion Volume (140 pages) in contrasting gilt foil cover with authoritative essays by Professor Barbara Santich, Food Studies, Adelaide University (Bold Palates); seminal Australian culinary history author Michael Symons (One Continuous Picnic) and the world authority on Edward Abbott, Tony Marshall.
 
Also interpretive recipes by Year in a Bottle author Sally Wise and cocktails by historian Sebastian Reaburn.
 
Never-before seen images preserved through four generations of the author's family.
hb, 2 volumes in bound cover

Share this

Pin Post Plus