This product is currently sold out.
Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts.
Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here's a new go-to that's perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.
About the Author
Shelly Westerhausen is a blogger living in Bloomington, Indiana and a founder of Driftless Magazine. A vegetarian since age 12, she has a nice, fresh writing style, loves to bake, and works in the indie rock industry when not working on her blog, which is evident in her style and the vibe of her site. The blog, Vegetarian Ventures, collects her recipes and adventures in and out of the kitchen.
Number Of Pages: 272
Published: 20th June 2017
Publisher: CHRONICLE BOOKS
Country of Publication: US
Dimensions (cm): 26.0 x 19.0 x 2.3
Weight (kg): 0.91
Her recipes have been featured in Bon Appetit, Food & Wine, Pure Green Magazine, The Kitchn, Food52, Foodgawker, Sheknows, Saveur Magazine, Kitchen Daily, Daily Candy, Babble, Finding Vegan, Taste Spotting, Tasteologie, Buzzfeed, Huffington Post and many others. Her work has been featured in publications such as Chickpea Magazine, Who's Hungry?, Metal Magazine, Vegetarian Living, Weekend Almanac, Driftless Magazine and Remedy Quarterly. She has partnered with brands including Crate & Barrel, Urban Outfitters, Instagram, Green Giant, Planet Shoes and many others.