{"product_id":"book-ply","title":"Plenty by Yotam Ottolenghi","description":"\u003cul\u003e\r\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 288 pages\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books; Reprint edition (March 23, 2011)\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cb\u003eLanguage:\u003c\/b\u003e English\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cb\u003eISBN-10:\u003c\/b\u003e 1452101248\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cb\u003eISBN-13:\u003c\/b\u003e 978-1452101248\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cb\u003eProduct Dimensions: \u003c\/b\u003e10.7 x 8 x 1.3 inches\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003eThe best cooking book I have possibly ever come across. I want to make every single one of these recipes, immediately.\u003c\/p\u003e\r\n\u003cp\u003eYotam Ottolenghi owns the renowned UK restaurant Ottolenghi. He started writing a column in the Guardian called The New Vegetarian in 2006, and this book (published in 2010) is a collection of those recipes plus many more unpublished ones.\u003c\/p\u003e\r\n\u003cp\u003eA vegetarian paradise of inspiration and seasonality, all the recipes are really accessible and hugely inspiring. Beautifully presented with a cushioned hardcover and simple and lovely photography.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Reading Matter","offers":[{"title":"Default","offer_id":250186548,"sku":"9780091933685","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5089\/products\/168.jpg?v=1354325308","url":"https:\/\/mrkitly.com.au\/products\/book-ply","provider":"Mr Kitly","version":"1.0","type":"link"}