The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat. Key points: Vegetarian includes recipe contributions from top chefs Stéphane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton; handy recipes for basics are included, such as classic sauces, relishes and garnishes; quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift; an assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch.
- Paperback: 256 pages
- Publisher: Murdoch Books (6 Jun 2011)
- Language: English
- ISBN-10: 1742663397
- ISBN-13: 978-1742663395
- Product Dimensions: 24 x 19.6 x 2.6 cm