Kaokao Miso - Shio Koji


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  • Shio Koji is a natural seasoning used to marinate, tenderise and enhance the umami, or richness in foods. 

    You can use it for so many dishes! Pickles, marinade, etc etc.

    Read more about the magic of Shio Koji in this Epicurious article.

    Ingredients: White Rice, Salt, Koji starter(Aspergillus Oryzae), Water

    Quantity: 250g

    Best Before Date: 3 month

    Keep Refrigerated