Use on all cooking surfaces, grills and campfires.
Sauté, sear, fry, bake and stir fry to heart’s content.
Made in USA.
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash. Why? To keep the iron “seasoned” and protected from moisture. “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Lodge Cast Iron can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.