Japanese Mugi-cha (Barley tea)
Premium Mugi-cha (Barley Tea) from Japan.
35 x 12g teabags
Made from tea grown in Japan.
Ideal for making hot or cold tea, steep teabag in 1-2 litres of water according to taste
Making cold tea:
Place 1x teabag in approx 1 litre jug of tap or flitered water. Wait for 1 hour. Enjoy with ice. Very refreshing on a hot day!
Making hot tea:
Place 1x teabag in approx 1.5 litres of boiled water. Once the tea turns the colour you like, remove the teabag and enjoy. Place brewed tea in a jug in the fridge for cold tea later on, or enjoy as it is hot.