Japanese Mugi-cha (Barley tea)



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Premium Mugi-cha (Barley Tea) from Japan.

35 x 12g teabags

Made from tea grown in Japan.

Ideal for making hot or cold tea, steep teabag in 1-2 litres of water according to taste

Making cold tea:

Place 1x teabag in approx 1 litre jug of tap or flitered water. Wait for 1 hour. Enjoy with ice. Very refreshing on a hot day!

Making hot tea:

Place 1x teabag in approx 1.5 litres of boiled water. Once the tea turns the colour you like,  remove the teabag and enjoy. Place brewed tea in a jug in the fridge for cold tea later on, or enjoy as it is hot.

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