Okuharima Junmai Yamahai Yamadanishiki 17BY Sake
Okuharima brewery is located in Hyogo prefecture. Hyogo prefecture is where Yamadanishiki rice first originated. Yamadanishiki rice is known as one of the best rice varieties for making Sake. Due to the availability of good rice and water, this area is well known for making good Sake. However Okuharima also believe that the relationship between the craftsmen brewers is an important factor in making good Sake.
Sakenet special selection for Mr Kitly
Current stock is 2005 vintage
Hyogo Prefecture, Japan
Acidity from Yamahai method, and mildness from maturing.
Sale of sake is only available to customers over 18. Proof of age may be required in store or before any online orders are sent.