Opinel Intempora Santoku Knife No. 219



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sed to slice thinly and chop, great for scooping up minced onion and garlic on it's wide blade, and also as a cleaver. After cutting, the wide blade can sweep the prepared food off the board.

The 3-mm thick full tang blade remains rigid and stable when cutting. A continuous cutting edge that frees up the heel of the blade to make it easier to sharpen.


Sandvik stainless steel:

We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.


POM handle (material ultra resistant to temperature, water, shock and wear):

Blade length: 17 cm
Blade thickness: 3 mm

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