Organic Japanese Bancha Tea
It is a friend of Sencha, after picking the sprouts, tea leaves are cut when preparing to leave the next sprout crop will be aligned. Compared to green tea, "gentle taste and aroma that can be relieved," umami is small there is something very special. This crop grown in organic farming in particular, stand out scent.
Bancha Tea is a specialty tea from Japan. It is made from organically grown Kukicha tree twigs that are separated in the refining process of Sencha (green Tea). The twigs are then roasted in cast iron cauldrons to reduce the bitterness and tannins and give it its unique roasted flavour.