Rice Culture Organic Miso - Aka


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  • This item is only available for instore purchase or Click & Collect. Due to temperature control requirements it cannot be sent via Post or Courier. We will refund this item if it is added to an order for posting.

    A full bodies miso. Aka (Red) Miso is dark miso and the dark colour comes from longer fermentation period. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant.

    Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months, and is rich in enzymes, probiotics and antioxidants. 

    Gold Medal winning miso of Australian Food Awards 2016 (Fermented Beans and Vegetables Division)

    Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)

    About Rice Culture

    Rice Culture is Tomoko Onuki. Based on the Gold Coast in Queensland, Australia. Rice Culture's passion is to make healthy and nutritious food using beautiful local organic produce, following the traditional culture and recipes passed down through many generations.