Rice Culture Organic Miso - Shiro
Shiro (White) Miso is light coloured soy bean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics.
Trophy winner of Australian Champion Preserve – Australian Food Awards 2018
Best in Class of Savoury Preserve, Gold Medal Winner
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
About Rice Culture
Rice Culture is Tomoko Onuki. Based on the Gold Coast in Queensland, Australia. Rice Culture's passion is to make healthy and nutritious food using beautiful local organic produce, following the traditional culture and recipes passed down through many generations.