Tatsumi Amazake Shizen-ha 200ml
Amazake is non-alcohol sweet Saké. Made from koji-rice. This "Amazake Shizenha" is made from organic rice of Ochi farm in Ehime Pref. Amazkae can be used in baking as an alternative sweetener and a warmed sweet drink by mixing equal parts water, then heat gently in a saucepan.
Tatsumi began in 1874 in Ehime prefecture making soy sauce. They have been hand crafting miso and soy sauce and related fermented products such as amazake for 13 generations, using the same method. They work with local farmers in producing all the ingredients and are now moving towards organic and bio dynamic ways of making these ingredients. As Japanese and global supermarkets have been taken over by mass produced soy sauce, Tatsumi is passionate about educating people of the real taste of hand crafted soy sauce and the art of crafted fermented foods.