SAORI 100% Natural Vegan Dashi Broth Teabag 52g
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SAORI 100% Natural Japanese Dashi Broth (5 family servings)
A deeply umami-laden broth for all Japanese miso soups and dishes requiring dashi. Use like a tea bag whenever stock is needed. A fantastic source of vitamins & minerals. Can replace your vegetable stock in non-Japanese dishes as well for extra boost of umami deliciousness. TRy ot in your next soup!
Instructions: put 1 satchel in 500ml-1L cold water in a saucepan. Heat until boiling then simmer for a further few minutes to infuse full flavour. Ideal for miso soup, noodle soup or simply use it as a healthy alternative to all other stocks.
Composed of 2 essential ingredients. 1. First grade Hokkaido kelp (kelp is graded in Japan – like we do with wine in Australia) and 2. Tree grown and sun dried shiitake mushrooms from Kyushu (more nutritious than shiitake grown and dried on an industrial scale).
SAORI Premium Japanese Dashi Broth
Ingredients: Kyushu mushrooms, Hokkaido kelp
5 satchels = 5 family servings
Created by SAORI Premium Japanese Sauce
Made in Melbourne, Australia
Suitable for vegetarians & vegans