SAORI Japanese Dashi Broth Tea Us known as kombucha in Japan and a very healthful brew.

This one has a traditional ume (plum) flavour and is packed full of nutrition.

Instructions:
put 1 tsp (3g) SAORI Japanese Dashi Broth Tea in a cup add 200ml hot water and mix well

Ingredients: Australian sea salt, coconut sugar, Tasmanian organic bull kelp, Australian plum puree, organic shiitake mushrooms

Net 30g (10 serves)

vegan, vegetarian
gluten free
caffeine free