Using a perfect combination of sweet and sour flavours and 100% fermented Japanese soy sauce, this sauce is the must-have complement to a variety of delicious Japanese dishes such as okonomiyaki (Japanese pancakes), tempura and tonkatsu (cutlets).

Net weight: 250ml

Ingredients: seaweed stock, Australian tomatoes, Japanese worcestershire sauce (caramel colour 1), Japanese fermented soy sauce, vinegar,brown sugar, corn starch, sea salt, sesame seeds

Shelf life: 1 year
Vegan, vegetarian
Store in a cool, dry place
Refrigerate after opening

Contains: Wheat, Soy, Sesame

2014 Royal Melbourne Royal Melbourne Fine Food Awards silver medal winning product