SAORI Seaweed Sesame Furikake Rice Seasoning 25g
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Sprinkle on steamed rice to give meals more colour and taste. Or create your own rice balls (onigiri). Great for healthy school lunches or as a quick and easy alternative to sandwiches.
Ingredients: sea salt, wakame seaweed, green vegetables, sesame seeds, brown sugar.
Store in a cool, dry place
Made in Melbourne, Australia
How to use furikake to make onigiri
Add one tablespoon of Rice Seasoning to every cooked 300g of Japanese or short grain rice. Mix well. Wrap 100g of rice mixture in clingwrap and shape into rice balls (onigiri).