SAORI Seaweed Sesame Furikake Rice Seasoning 25g


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Sprinkle on steamed rice to give meals more colour and taste. Or create your own rice balls (onigiri). Great for healthy school lunches or as a quick and easy alternative to sandwiches.

Net 25g
Ingredients: sea salt, wakame seaweed, green vegetables, sesame seeds, brown sugar.
Gluten Free
Vegan, vegetarian
Contains: Sesame
Store in a cool, dry place
Made in Melbourne, Australia

How to use furikake to make onigiri

Add one tablespoon of Rice Seasoning to every cooked 300g of Japanese or short grain rice. Mix well. Wrap 100g of rice mixture in clingwrap and shape into rice balls (onigiri).