Shikisai KYO Gyuto Chef's Knife
The Kyo all-stainless steel blade with a simple style has blade curvature with the elegant beauty of classical Japanese swords, and no seam between the handle and blade. The Kyo three-layer blade knife has a beautiful design that combines both traditional Japanese and modern elements.
The blade has a three-layered structure that is resistant to rust, and is carefully formed using the artisanal techniques of the famed blacksmiths of Seki to attain a lasting and vivid sharpness.
The design of the handle achieves a unique style that fits extremely snugly and comfortably in your hand, while the hollow handle makes the knife light, assuring that your hand will not get tired even if cutting for long periods, and making it a knife that is extremely comfortable to use.
A matte finish is applied once more after mirror polishing to provide a gently textured finish that matches the overall form of the knife. Its cutting ability and design will both make for stylish additions to your kitchen.
Material：3Layers of steel (High carbon molybdenum vanadium steel AUS8 ＆low carbon SUS1A-1）
Care: Dishwasher safe
Made in Seki, Japan
Knifes in SEKI has been special since they follow in the footsteps of the first craftsman back 780 years ago. Master sword smith Hiroshige moved to Seki from Kyusyu and began to making a sword. Blacksmith of Seki and Seki city honor the Hiroshige as a founder of sword smith of Seki.