Aged Tamari Soy Sauce 720ml (Gluten free)
$51.00
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A top of the line tamari made from Japanese sourced soy beans, koji and sea salt which is aged slowly and naturally
for over three summers in ancient cedar barrels. Dense, rich and intense in flavour, this is not a substitute for soy sauce, so use sparingly. Gluten free.True tamari is the liquid you get when you press miso.
The Aichi Prefecture is known for very dark, rich miso, meaning this tamari has tremendous depth and character, like a fine wine.
Size | 750ml
Origin | Aichi Prefecture, Japan
720ml
Product of Aichi, Japan
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