Roasted Dandelion, Ginger, Cinnamon, Cardamom, Cloves, Nutmeg, Cassia Bark, Star anise.
Spiced Dandelion is a tasty Caffeine Free Coffee alternative, full of anti-oxidants. This blend can be simply brewed using a plunger, infuser or traditionally on the stovetop.
- A Spicy Caffeine-Free beverage. Rich in vitamins and minerals
- No added flavourings, full bodied flavour, coffee alternative.
- From the Environmentally Friendly Tea Company. Since 1988.
Directions: 1 tsp Spiced Dandelion per cup. Suggested ratio of half water, half milk of your choice.
Put water and Dandelion in a saucepan on the stove and gently bring to simmer. Add milk and bring to simmer again.
Strain and serve. If you like it sweet add honey.
Refrigerate to make refreshing Iced Dandy Chai. Its amazing over vanilla icecream in summer.