Banshu Hamono

Banshu Hamono knives and secateurs are handcrafted in Ono, Hyogo, Japan.


This region is one of last of Japan where craftsman are still making knives with traditional knife making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation.


Knife care: Please wash and dry the knife straight after use and never put it in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in a dry and cool spot.


Secateurs care: Carefully clean and wipe dry blades after use. You can use an oil (such as the traditional camellia oil) to oil blades to help in preventing rust.


Made in Japan.