Opinel Vegetable Knife No 114

Perfect to prepare your vegetables. Its curved blade includes a serrated scraper on the opposite side of the cutting edge. It is used to clean organic young shoots and vegetables to retain their vitamins.

Blade: 7cm, Martensitic stainless steel with high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to a high chromium content (16%).

Handle: 

Beech: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

Sky blue: Coming from French forests, this white wood with few veins is ideal for applying color. The handle is varnished to be protected against moisture and dirt.

Care: Contains wood, not recommended for dishwasher. Run warm water on the blade and wipe with a sponge and washing-up liquid. Rinse the blade with warm water while taking care not to soak the wooden handle. Do not immerse your knife in water as this could warp the wooden handle.

Opinel knives are reknown for quality and the one of the best folding knives in the world. Founded in 1890 in the Savoie region of France. His philosophy: 'Good sense, the feeling of comfort when gripped, the convenience of being able to put it in your pocket'. Descendents of Jospeh Opinel still own the company today and all knivesd are 100% made in France.