Takumi Egg Omlette Pan

Tamagoyaki Pan 

Create your own traditional Japanese breakfast home with the easy-to-use Tamagoyaki / Egg omelette pan. A beautiful round profile timber handle provides comfort and control. Seasoning the pan will maintain a non-stick surface that will last.
Manufactured from Magma Plate Iron, a technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable quick heat conduction and even distribution of heat. Making TAKUMI Pans a much loved everyday kitchen essential.

Medium Size:

L19cm x W14.7cm x H3.5cm (pan size)

L36.2cm x W14.7cm x H6.4cm (with handle)

Weight 700g

Materials: Magma Plate Iron / Natural timber handle

Manufactured in Tsubame City, Niigata Prefecture, Japan from the finest iron.  TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years to remain the centre of cookware manufacturing in Japan.

Care guide:

Do not put wooden handle pans in the oven or dishwasher.

1) Wash and dry the pan.

2) Rub thoroughly with oil, leaving no dry spots. Rub all over, inside and out until it isn't greasy.

3) Heat the pan. 

For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.

4) Let the pan cool then repeat oil and heat steps 3 to 4 times.

5) The more it is used and seasoned the better the pan gets. Clean with warm water and never let the pan soak or sit in water. Always thoroughly dry before putting away.