Jane Grigson's Vegetable Book
$27.99
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Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
First published in 1998.
- Published: 30 April 1998
- ISBN: 9780140273236
- Imprint: Michael Joseph
- Format: Paperback
- Pages: 624
