Swill #4
$48.00
Translation missing: en.products.product.sold_out
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Author: Myffy Rigby (ed.)
Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink. Issue 4 includes interviews with Manhattan restaurateur Michael Cecchi-Azzolina, Tetsuya Kariya (the author of culinary manga Oishinbo), Sarah Cicolini and Amyl and the Sniffers bassist Gus Romer, and features on historical pies, perfect martinis, dining in Iraq and the longest sandwich ever in print.
ISBN 9772653729005. Swill Magazine. pb. 192 pages. 35 x 25 cm.
