Instant Kombu Dashi Stock Vegan 10g sachet x8

Spiral Traditional Japanese Dashi has umami flavour that balances any dish to add that extra depth of flavour. It forms the base for your miso soup, clear and noodle broths. Fast and convenient way to make a tasy broth or stock.

Vegan.

Ingredients : Oligosaccharide (Tapioca, Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Shiitake Mushroom Powder (4.8%), Kombu Seaweed Powder (contains iodine) (0.2%). 

Origin: Japan