Hishiroku Koji Starter for Miso


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  • Koji kin (Koji Starter) 20g for making approx 15kg Rice-Koji (Kome-koji). An allround koji starter that it suitable to use for making miso, amazake, shio-koji and soy sauce.

    Well-balanced in enzymatic power and is characterized by a excellent aroma of old-fashioned koji.

     About Kyoto, Hishiroku

    HISHIROKU has been over 350years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan. 


    Store in dry and cool place.

    Once opened, seal tightly and keep in cool dry place, it will keep for 6 months. Recommend you to use as soon as possible.

    Made in Japan