Hishiroku Koji Starter for Miso
translation missing: en.products.product.sold_out
- more information
Koji kin (Koji Starter) 20g for making approx 15kg Rice-Koji (Kome-koji). An allround koji starter that it suitable to use for making miso, amazake, shio-koji and soy sauce.
Well-balanced in enzymatic power and is characterized by a excellent aroma of old-fashioned koji.
About Kyoto, Hishiroku
HISHIROKU has been over 350years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan.
Store in dry and cool place.
Once opened, seal tightly and keep in cool dry place, it will keep for 6 months. Recommend you to use as soon as possible.
Made in Japan