Jane Grigson's Vegetable Book


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  • Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

    First published in 1998.

    • Published: 30 April 1998
    • ISBN: 9780140273236
    • Imprint: Michael Joseph
    • Format: Paperback
    • Pages: 624