Kaokao Miso - Chickpea

Another uniquely crafted miso that will take your taste buds on a flavorful adventure.
 
This miso uses Chickpeas, Rice koji, and sea salt and is SOY-FREE.
Combining these quality ingredients creates a nice flavour and texture unmatched by any other miso on the market.
It has a rich, savoury taste and a bit of nutty and starchy texture.
This chickpea Miso is perfect for adding depth and complexity to your favourite dishes, from soups to marinades.
 
Add a spoonful of this delicious miso to your cooking and experience the magic of this unique flavour miso.
 
Bulk size is available. Please DM us!
 
[Ingredients]
Chickpea, Sea salt and Koji starter(Aspergillus Oryzae)
MAY CONTAIN: BARLEY, SESAME SEED, SOYNBEAN
 
[Quantity]
300g
 
[Indication]
Approx 20 bowls of Miso Soup
 
[How to store]
Miso is shelf stable or can be kept refrigerated for best results.