Kaokao Shiso Salt 18g
$10.70
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Shiso salt is powdered pickles shiso leaves with sea salt and Anzu-su* which is a byproduct from anzuboshi. Shiso leaves are pickled in anzu-su for 6 months, then allowed to dry it out naturally.
It is very simple process to make and Kaokao's homemade shies salt is more naturally fragrant and flavourful than commercial products.
- 100% Australian ingredients
- All natural
- No Artificial colour or additives
- Gluten Free
- Vegetarian/Vegan friendly
- Handmade by Kaokao in Victoria
Ideal to use:
Mix with rice, and make rice ball(Onigiri)
Make a quick pickles
Use as furikake(rice sprinkles)
Sprinkle over grilled dishes, tofu, noodles, stir fry, soba noodle salad, and many more
For cocktail (Shiso margarita)
Net weight: 18g
How to store: Keep dry & cool place*-Anzu-su -
Anzu-su means "Anzu" is Apricot and "Su" is vinegar. Despite its name, Anuzu “vinegar” is not a true vinegar. The sourness comes from the natural sour and tangy apricot and saltiness from Anzub
