Kaokao Shiso Salt 18g


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  • Shiso salt is powdered pickles shiso leaves with sea salt and Anzu-su* which is a byproduct from anzuboshi. Shiso leaves are pickled in anzu-su for 6 months, then allowed to dry it out naturally.

    It is very simple process to make and Kaokao's homemade shies salt is more naturally fragrant and flavourful than commercial products.

    • 100% Australian ingredients
    • All natural
    • No Artificial colour or additives
    • Gluten Free
    • Vegetarian/Vegan friendly
    • Handmade by Kaokao in Victoria

    Ideal to use:

    Mix with rice, and make rice ball(Onigiri)
    Make a quick pickles
    Use as furikake(rice sprinkles)
    Sprinkle over grilled dishes, tofu, noodles, stir fry, soba noodle salad, and many more 
    For cocktail (Shiso margarita)

    Net weight: 18g

    How to store: Keep dry & cool place

    *-Anzu-su -


    Anzu-su means "Anzu" is Apricot and "Su" is vinegar. Despite its name, Anuzu “vinegar” is not a true vinegar. The sourness comes from the natural sour and tangy apricot and saltiness from Anzub