Kaokao Miso - Original
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Authentic Japanese hand made Miso, made from certified bio-dynamic Australian rice, soy beans and sea salt and naturally fermented for at least 8 months. Our miso is small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, our miso is rich in probiotics and enzymes.
99.9% Australian Ingredients
Made in Daylesford, Victoria
Naturally Fermented(8month +）
No Artificial color/ preservatives
Ingredients: SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)
Quantity: 400g, approx 22 bowls of Miso Soup
Best Before Date: 6 Month