Kaokao Miso - Original


currently out of stock

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  • Authentic Japanese hand made Miso, made from certified bio-dynamic Australian rice, soy beans and sea salt and naturally fermented for at least 8 months. Our miso is small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, our miso is rich in probiotics and enzymes.

    99.9% Australian Ingredients
    Made in Daylesford, Victoria
    Naturally Fermented(8month +)
    No Artificial color/ preservatives
    GMO Free
    Gluten Free
    Vegetarian/Vegan Friendly

    Ingredients: SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)

    Quantity: 400g, approx 22 bowls of Miso Soup

    Best Before Date: 6 Month