Kaokao Miso - Sweet


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  • Kaokao's sweet miso(simillar to "White miso") has tend to be lighter and sweeter in flavor. This miso made with less soy beans, salt and high ratio of rice koji that creates nice sweetness. It made by naturally fermentation method(6month +). This miso is suits for Soup, as a Marinades, dressings, even dessert and many more, same as other type of miso.


    Using 99.9% Australian Ingredients
    Made in Daylesford, Victoria
    Naturally Fermented(6month +)
    No Artificial color/ preservatives
    No MSG/ Chemicals
    GMO Free
    Gluten Free
    Vegan Friendly

    Ingredients: White Rice, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)

    Quantity: 300g, approx 18 bowls of Miso Soup

    Best Before Date: 6 Month