Opinel No 116 Bread Knife

The best bread knife, perfect for crusty loaves and regular slicing alike.

Blade: 21cm long. X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

Care: Contains wood, not recommended for dishwasher. Run warm water on the blade and wipe with a sponge and washing-up liquid. Rinse the blade with warm water while taking care not to soak the wooden handle. Do not immerse your knife in water as this could warp the wooden handle.

Opinel knives are reknown for quality and the one of the best folding knives in the world. Founded in 1890 in the Savoie region of France. His philosophy: 'Good sense, the feeling of comfort when gripped, the convenience of being able to put it in your pocket'. Descendents of Jospeh Opinel still own the company today and all knivesd are 100% made in France.