With the popularity of ramen in recent years, there’s now a new variety made from rice. Steam sterilisation creates a ramen product that can be stored long-term in a state close to that of fresh ramen at room temperature. Unlike wheat-based ramen, it has a unique texture that will whet your appetite.

Not having been dried, this  product lets you make ramen at home quickly and easily. 

Ingredients:

White Rice, Guar Gum, Xanthan Gum, Starch, Vinegar, Sweet Rice Wine, Vitamin B