Fujisu - Junmai-su Premium Rice Vinegar 360ml
This variant is currently sold out.
This is the signature vinegar made by Fujisu, made using the same method since 1893. Only 2 ingredients are used to create this vinegar: locally grown organic rice and local spring water. Fujisu are involved in every step from growing the rice to bottling the vinegar. Every step is hand made and to produce this vinegar takes more than 2 years. Fujisu vinegar uses 5 times the amount of rice compared to conventional Japanese rice vinegars. This creates a vinegar full of flavour and umami, perfect for bringing out depth in any dish. Good for, Sushi, Salad dressing, Japanese Pickles, Stir-fry
About Fujisu -
Fujisu have been making vinegar for the past 122 years. It is now in its 5th generation of crafting hand-made vinegar. Their philosophy is based on bio dynamic and organic farming. They believe in working with the environment to produce the best ingredients in order to create a vinegar that is delicious and good for your health. For 122 yeras they have been creating this vinegar following slow food principles. Ingredients used are either made on their own farms or by local organic farmers. Either way, they are involved in every step from the beginning to the end. Iio jozo is one of the last vinegar makers to be hand crafting vinegar this way.