Brown rice vinegar is a deliciously dark vinegar adding depth of flavour to salad dressings and general cooking. Popular in macrobiotic recipes.
NGREDIENTS: ORGANIC BROWN RICE, WATER
The ingredients are organically grown locally made brown rice and good quality water. 100ml of this vinegar contain 1000mg of natural amino acid. Some of these types of amino acids your body cannot make but are necessary as part of your diet.
Brown rice generally contains a lot of chemicals. When choosing brown rice products it is important to choose organically grown brown rice products.
Mix the genmai-kuro-zu with water and drink everyday.
- Mix 1 part vinegar to 7 parts water. You can add honey to taste if you like.
- Use in stir fries to add flavour and depth to the dish.
Fujisu have been making vinegar for the past 122 years. It is now in its 5th generation of crafting hand-made vinegar. Their philosophy is based on bio dynamic and organic farming. They believe in working with the environment to produce the best ingredients in order to create a vinegar that is delicious and good for your health. For 122 yeras they have been creating this vinegar following slow food principles. Ingredients used are either made on their own farms or by local organic farmers. Either way, they are involved in every step from the beginning to the end. Iio jozo is one of the last vinegar makers to be hand crafting vinegar this way.