Shiro (White) Shoyu Soy Sauce


currently out of stock

Translation missing: en.products.product.sold_out

  • description
  • more information
  • Japan's best shiro shoyu, using only locally grown wheat, Japanese sea salt, mountain spring water and koji. Fermented in 100yr old wooden barrels.

    As there are no soy beans used in the production of this shoyu, it has a very light colour and a sweet malty flavour with koji and white miso notes.

    The light colour and sweet flavour lend themselves very well as a seasoning in modern Australian cookery, particularly as a dressing.

    Size | 300ml 

    Origin | Aichi Prefecture, Japan

    Ingredients | Water, wheat, salt, rice spirit

    This is a chilled product so please keep refrigerated.