Toyo-Sasaki Fruit Liquor Umeshu Jar
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Toyo-Sasaki's Hard Strong (HS) Glassware is the most recognisable glassware brand in Japan's foodservice industry. It's the robust and hyper-functional glassware you see at every diner and ramen joint around the land. Hard Strong (HS) refers to Toyo-Sasaki's original glass toughening process that results in extremely durable and scratch resistant glassware.
The Toyo-Sasaki Fruit Liquor Jar is the traditional vessel used for making umeshu fruit liquor in Japan.
Dimensions: rim dia 110mm x w 163 mm x h 250mm
Material: Soda lime glass, Polypropylene lid and handle
Care: Commercial and residential dishwasher safe
Origin: Made in Japan
Toyo-Sasaki glass company began when two of the oldest glass manufacturing companies in Japan merged, Toyo (est. 1878) and Sasaki (est. 1902). Toyo-Sasaki debuted the HS range in 1967 as Japan’s first toughened glass drinkware brand. The HS brand has since been appreciated as the industry standard for over 50 years by the Japanese food service and hospitality sector.
Located in Yachiyo, Chiba prefecture (near Tokyo), Toyo-Sasaki Glass was created in 2002 following the merger between the Houseware Division of Toyo Glass and Sasaki Glass, two of Japan's oldest and largest glassware manufacturing companies. The combination of their long-standing traditions, technologies, and extensive sales networks have made TSG the biggest glassware manufacturer in Japan and marked a new chapter in Japan's glassware industry. Toyo-Sasaki make some of the most recognisable and reliable glassware in Japan's foodservice industry.