Toyonoaki Hon Mirin Shichihou 720ml
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Toyonoaki are a sake maker from Shimane prefecture, Japan.They use their own saké lees for finishing this Hon Mirin Shichihou which imparts a particularly rich and deep umami flavour to the Mirin.
Mirin is used to create depth and sweetness to a dish. Mirin is made from rice that is used to make mochi(rice cakes) not the same rice as to make sake. Mochi rice is sweeter than other rices. With a shorter fermentation time, mirin contains a lot of sugars.
Made in Japan
Ingredients: rice, koji, water
As a cooking guide:
Teriyaki sauce= mirin 1: Shoyu 1: sugar 0.5
Stewed fish= mirin 1: shoyu 1: stock 2: sake 2: water 2
Stewed vegetables= mirin 1: shoyu 1: stock 15
soba soup= mirin 1: shoyu 1: stock 13~15
Tempura dipping sauce= mirin 1: shoyu 1: stock 20