Toyonoaki Hon Mirin Shichihou 720ml


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  • Toyonoaki are a sake maker from Shimane prefecture, Japan.
    They use their own saké lees for finishing this Hon Mirin Shichihou which imparts a particularly rich and deep umami flavour to the Mirin.

    Mirin is used to create depth and sweetness to a dish. Mirin is made from rice that is used to make mochi(rice cakes) not the same rice as to make sake. Mochi rice is sweeter than other rices. With a shorter fermentation time, mirin contains a lot of sugars.

    Mirin, 720ml
    Made in Japan
    Ingredients: rice, koji, water 

    As a cooking guide: 

    Teriyaki sauce= mirin 1: Shoyu 1: sugar 0.5

    Stewed fish= mirin 1: shoyu 1: stock 2: sake 2: water 2

    Stewed vegetables= mirin 1: shoyu 1: stock 15

    soba soup= mirin 1: shoyu 1: stock 13~15

    Tempura dipping sauce= mirin 1: shoyu 1: stock 20