Opinel Cheese Knife and Fork Set
Blade and fork: Sandvik 12C27 modified stainless steel It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.
Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is characterised by the presence of numerous small dark dashes.
Care: Kitchen and table knives (fixed blade): To preserve the quality of your OPINELs, hand washing is recommended. However, if you prefer to wash them in the dishwasher, dishwasher powder rather than all-in-one tablets is recommended. Furthermore, remove the knives from the dishwasher as soon as the cycle is finished.
ABOUT OPINEL: Opinel knives are reknown for quality and the one of the best folding knives in the world. Founded in 1890 in the Savoie region of France. His philosophy: 'Good sense, the feeling of comfort when gripped, the convenience of being able to put it in your pocket'. Descendents of Jospeh Opinel still own the company today.